Recipes from Ms. Ayala's Kitchen
	Conch
	Contributed by  Camella   5 lbs. clean and seasoned conch 1 large onion 1 teaspoon of thyme 2 teaspoons of butter 1/4 teaspoon pepper 3 cloves of garlic 1/2 teaspoon lemon juice 3 teaspoons butter  1/2 teaspoon salt 1 c. water Pressure cook the conch with garlic for 15 minutes, or until tender.  Cut conch into small pieces.  Put the conch in a sauce pan and add the water, lemon juice, thyme, butter, salt, and pepper.  Simmer to taste.
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