Cook rice in 1-1/2 cups of water until just right and water is absorbed about 18 minutes.  Melt butter in medium  skillet over moderate heat . Add onions and green pepper and cook until onions are transparent, 2-3 minutes. Add tomatoes with juice, cajun seasoning, pepper, sugar .worchestershire, bayleaf and cloves.  Bring mixture to a simmer then reduce heat to low and cook uncovered, 10 minutes stirring frequently.  Remove bay leaf.  Stir in rice and crab meat . Taste and adjust seasonings.  Transfer mixture to 1-1/2 quart casserole and sprinkle with cheese. Bake uncovered, at 375 for 20 minutes.  Makes 4-6 servings.