Recipes from Ms. Ayala's Kitchen
	Fried Plantain
	Contributed by  Jaye   Ripe plantains (not too soft) 2 cups of cooking oil Peel plantains and cut in any shape- long, haives, circle, or wedge shape.  Heat skillet with oil over a medium heat. Fry plantains until golden brown. Remove and drain on paper towel or brown paper. Season if desired.  Eat.
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