Recipes from Ms. Ayala's Kitchen
	Fungi
	Contributed by Jawanza   2 1/2 cups boiling water 1 1/4 corn meal 1 tsp. salt 1 tbs. shortening To rapidly boiling water add salt and sprinkle corn meal in slowly.  Allow water to boil over meal a few minutes.  Stir briskly to prevent lumping. when well combined, add shortening.  Reduce heat and cover. Steam for about 5 minutes stirring occasionally.  Serve hot.
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