Recipes from Ms. Ayala's Kitchen
	Fried Johnny Cake
	Contributed by Kenneth    1 lb. flour 1 Tbs. salt 1 Tbs. sugar  1 Tbs. butter 1/2 cup milk  1 Tbs. crisco 2 Cups water    Cooking oil to deep fry 2 Tbs. baking power  Mix all dry ingredients.  Add milk and water, enough to give a stiff dough.  Kneed dough until smooth. Cover for five minutes and kneed some more. Roll in small balls, flatten with a rolling pin and stick several times with a fork or make two slashes with a knife.  Put in skillet with hot oil over a medium heat. Cook on both sides. Remove from the skillet when nicely brown (light color). Put on brown paper, or  towel to remove the excess oil. Eat and Enjoy.
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