Recipes from Ms. Ayala's Kitchen
	Red Peas Soup
	Contributed by Kyra    2 pkg. red peas 5 carrot sticks 1 pan peas and carrots  1 tsb salt  celary sesoning to taste  2 celery sticks 5 potatoes               Peal all vegetables first. Cook peas in a pressure cooker until they burst. After peas burst switch into a regular pot. Then add salt and celery sesoning. Add vegetables and potatoes and boil for 25 minutes until soft.
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