Recipes from Ms. Ayala's Kitchen
	STEWED CHERRIES
	Contributed by Juleen    2-3 lb. cherries  1 1/2 lbs. sugar - white or brown 2 cinnamon sticks, broken in pieces  peel from 1 small orange  Remove the stem from the cherries and put in water to soak over night. Wash cherries and put into a pot.  Add sugar, cinnamon and orange peel.  Put on a medium fire and stir.  Cook until the cherries change color and the syrup is a little thick. Remove from fire and serve when cool.
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