Recipes from Ms. Ayala's Kitchen
	Stewed Gooseberries
	Contributed by  Melissia    3-4 lbs. gooseberries 1 1/2 lbs sugar- white or brown 2 cinnamon sticks, broken in pieces peel from 1 small  orange Remove the stem from the gooseberries and put in water to soak over night.  Wash gooseberries and put into a pot. Add sugar, cinnamon and orange peel. Put on a medium fire and stir. Cook until the gooseberries  change color and the syrup is a little thick. Remove from fire and serve when cool.
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