Recipes from Ms. Ayala's Kitchen
	Stewed Green Tamarind
	Contributed by Zienco 2 - 3 lbs tamarinds  1  1/2 half lbs sugar- white or        brown  2 sticks cinnamon, broken in         pieces  peel from 1 small orange, broken       up  Peel the green tamarind, cut along the back,  and put in water to soak overnight.  Remove the seeds and put in a pot.  Add sugar, cinnamon and orange peel. Stir, and then put on a medium fire & cook until the mixture changes color and the syrup is a little thick.  Remove from fire and serve when cool.
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