|
Contributed by Melissia
2 lbs mutton or beef
4 large carrot, chopped (optional)
3-4 cups of water
2 stalks of celery
2 sprigs of parsley
2-3 tbs. tomato paste or 1 can
tomato sauce |
Small amount cooking oil
1 lb white potatoes, peeled and
chopped (optional)
1 onion
1 red or green pepper, chopped
4-5 cloves of garlic,
sprig of thyme |
Clean and cut meat into small pieces and season. Put
small amount of cooking oil in an iron pot and heat. And meat to
the pot and cover, stirring occasionally. Add seasonings -
peppers, onions, celery, garlic and thyme. Add water and cover,
stirring occasionally. Let boil until the meant is tender.
Add carrots and potatoes, tomato paste or sauce. Boil until vegetables
are tender. Season to your taste. Serve with rice, spaghetti
or macaroni and cheese. |
|
